01 / ABOUT THE PLACE
About this place
The first treat to catch your eye may be the retro pudding, described on the menu as a classic-style pudding with a pleasantly chewy texture and listed at ¥550. Some diners have praised its firm consistency; others have enjoyed it with a café au lait. For a distinctly coffee-shop-style pause, make the sweet the centrepiece and choose a drink such as black coffee or café au lait.
Hand-drip coffee is a speciality, with options described by origin and roast level. Papua New Guinea is listed as light, Brazil and the original blend as medium, and Indonesia as dark; hot and iced versions are available. The range makes it easy to choose something lighter or fuller-bodied, depending on the day. Café latte and soy latte are also on offer, whether you want to savour the coffee’s character or add milk.
For a more substantial snack or dessert, the French toast is soaked for 12 hours and costs ¥750. Visitors have remarked on its fragrant, lightly crisp surface, moist centre and restrained sweetness. Other options include the airy, two-layer “Deux Fromage” cheesecake for ¥750 and the rich chocolate “Terrine Chocolat” for ¥700. Reviews have singled out the cheesecake’s smooth texture and light finish, as well as the pairing of the chocolate terrine with blend coffee.
The café is described as having a quiet atmosphere and being suitable for dining alone. You can eat in or order takeaway. Whether you’re after a quick coffee and snack or have a particular sweet treat in mind, there are options to suit.
